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I've gone down this road before, and the results are pretty predictable...maybe I'll get lucky and keep all the porky bbq goodness in my gullet, where it should be. Or maybe I should stop at back-to-back rib dinners.
You might say that I'm a slow learner, but I prefer to think that I'm persistent. And c'mon, it's RIBS, dangit. That shit's almost worth hurking up a little something the next morning.
UPDATE: The innards stayed quiet the following morning. The rib gods must be pleased with me.
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